Buenos Aires - - Tuesday 20 De April

Home Gastronomy Creole mondongo stew

Creole mondongo stew

An Argentine classic.

  • Olive oil Onion
  • 2
  • Red Morrón 1
  • Smoked bacon 250 grs
  • Chorizo colorado ½
  • Carrot 1 Leek 2 sticks
  • Garlic 5 cloves
  • Mondongo 1
  • Vegetable broth c/n
  • Bean 1 cup
  • Crushed tomato 500 cc
  • Salt
  • Pepper
  • Paprika
  • Cumin
 Procedure:  For the mondongo stew, chop the onion and bell, cut the carrot into slices, bacon into canes and the red chorizo into slices. Saute these vegetables in pot with olive and add the bacon and the red chorizo. Add the chopped leek and garlic. Mix and stir for several minutes. Add the mondongo desgraasado and in canes (previously boiled in broth for 2 hours) plus the beans previously hidtated for 12 hours. Finish with the crushed tomato and add broth if necessary until cubir. Season and cook for 45 minutes. Source: Argentinian Chefs 

Publication Date: 06/12/2018

Rate this item



I wrote! Reader Notes

Go to section


There are not comments

Leave feedback


Health and Esthetics
Yoguini 20 minutes of strong yoga

Today Patrizia brings us a 20 minute practice of power yoga, designed for those who already have str...

Argentines around the world
Dubai A Mendoza in Dubai, with 60 degrees of heat

Even that temperature can reach the thermal sensation in Dubai. There lives a Mendoza who works on t...

Art and Literature
Sara Facio Sara Facio: the militant of photography

The photographer and cultural manager practically invented the space of photography in the national...

Art and Literature
literatura argentina Maria Cabeza tells us about her latest book columnist and winner of the recognition “Ambassador of the Word”, tells everything...



I want to be up to date

Subscribe to our newsletter and I received the latest news