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There is nothing better than a cordovan creole for snack, breakfast or at any time. With mate, latte or tea, it goes like pineapple.
Argentines eat bread for everything. Flour and carbohydrates are the basis of our diet. Between invoices and creollitos, the Cordobeses make us the best snacks. The Santafesinos have the masitas; the Sanjuaninos have the Semita; and the Cordobeses have the Creollitos. In general, throughout the territory of Cordoba, they are known as “libritos” or “bizcochitos”. But they're not the same. The Cordovan Creollito is unique in its kind, and hopefully it will never be extinct.
Every bakery has its trick. Tinted or traditional, Creollites are a bomb. With sugar above (the most gourmet variety) or saladitos. Sometimes buttery, sometimes lighter. However, they always have prominence in together with friends, snacks and more... We'll tell you the recipe to see if you dare to cook them:
It is a process that requires your time, so it is always better to go to the nearest bakery and buy some creole. They are the best option for snack. And you can eat them with sweet milk, butter, cream cheese or jam. They are for all tastes and great!!
Publication Date: 03/12/2019