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Each province has its special empanada: Córdoba is not left behind. We tell you the recipe to make Cordoban empanadas and accompany them with a fernezazo.
And yes, we Argentines are like that. Empanadas from here and there. Empanada tucumana, salteña , jujeña, creole, spicy, sweet, salty. Whatever you want! In Argentina we love empanadas and every family, every province, has its secret . You will love the secrets of Cordoban empanadas and here we will tell you. But first, you have to know that you can also get empanadas in every corner of the city. With all kinds of filling, dough and repulgue. In every corner, neighborhood and kiosk there is always one or the other pie to peck. But it is a sine qua non to be Argentine to know how to make empanadas. That's why we tell you the recipe for this special variety: the Cordoban empanada.
In Córdoba we make empanadas like this:
For the mass:
Publication Date: 03/02/2020
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