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And yes, we Argentines are like that. Empanadas from here and there. Empanada tucumana, salteña , jujeña, creole, spicy, sweet, salty. Whichever you want! In Argentina we love empanadas and every family, every province, has its secret . You will love the secrets of cordobas empanadas and here we are going to tell you. But first, you have to know that you can also get empanadas in every corner of the city. With all kinds of filling, dough and repulgue. In every corner, neighborhoods and kiosks there is always one that another patties to peck . But it is a sine qua non condition for being Argentine to know how to make empanadas . That's why we tell you the recipe for this special variety: the cordobese empanada .
In Cordoba we do empanadas like this:
For the dough:
For the filling:
And the repulgue of the Cordovan empanadas? The repulgue is the one who wants !
Publication Date: 03/02/2020
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