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A wine-based drink that creates a feast of flavors in the mouth. The Calimocho does not fail: it will always leave you well standing.
Wine, herbs, citrus, coffee, cocoa: Calimocho brings to our palate flavors of all kinds. Preparing it is very simple, but it has a previous step. Shall we go?
Glass: wine glass
Decoration: orange slice, mint branch
In a glass of wine, place the Santa Julia tempranillo and the homemade cola along with four ice stones. Snip and decorate with half a slice of orange and mint branch.
Place the ingredients in a liter of water and cook for half an hour over medium heat. Then strain and sift (using the Chinese strainer and a canvas) and place in an iSi siphon. Add a load and store in the refrigerator.
I grew up in Pinamar, on the coast of Buenos Aires, facing the Argentine Sea, cradled by tides, that movement of rising and descending waters caused by the Sun and the Moon. The Atlantic Ocean and its horizon reminded me of the place from which my grandparents arrived. The sea is a metaphor of my life. I'm Renato Giovannoni, I was a waiter, gardener and mason. I studied film in Los Angeles, I also like to draw and I received myself as a director of advertising art. But I chose to be bartender, and everything I learned from places and people I met, I applied it to my drinks. Living is also sailing, and there is a drink to accompany every moment. They know me as Tato. Welcome to my sea.
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Publication Date: 11/07/2020
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