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Home Gastronomy Caramelized onions and roquefort cake

Caramelized onions and roquefort cake

Well light and summery. A rich and different cake. With a powerful cheese and onions, this time, caramelized. High taste!


A cake of caramelized onions like few.


Onion 1 kilo


Olive oil

Leek 3



Egg 3

Cream cheese 2 tbsp

Cheese roquefort 50 grs

Grate cheese 50 grs


Flour 0000 150 grs

Wholemeal flour 150 grs

Water 50 cc

White wine 50 cc


 For filling onions,  caramelize them in Julienne in butter and oil, over low heat.

When the onion caramelizes incorporate the chopped leek and salt.

Besides, beat the eggs with the cream and cheeses.

 For the cake dough,  mix the flours in a bowl and salt. Add up the water, wine and drink slowly until joining.

Rest and stretch. Line an oiled cake mold (base and edges).

 For the assembly,  mix the ligue with the sautéed and overturn over the dough. Bring to the oven medium for about 45 minutes.

Source: Argentinean Chefs

Publication Date: 12/02/2019

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By: Zulay 25 April, 2019

Super deliciosa

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