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Canneles Bordelais

Glories of French pastry.

Ideally, use copper molds as they did in ancient Europe, but they also look good on silicone ones. With these measures they come from 14 to 16 pieces. ingredients :
  • 2 eggs and 2 yolks
  • 100 grams of flour
  • 200 grams of sugar
  • 50 grams of butter
  • 1 tablespoon vanilla essence
  • 2 tablespoons rum
  • 500 ml milk
 Preparation :The secret is cooking. Preheat the oven to 150 degrees. Boil the milk with the butter. In addition, mix the dry ingredients, vanilla and rum and add the previously beaten eggs and yolks. Join everything with the lard with milk. The dough is liquid similar to that of pancakes (can stand in refrigerator for up to three days) .25Place in canneles or mini muffins molds. Raise the oven to 250 degrees and bake 15 minutes, then lower it to 170 degrees and continue baking for 35 to 40 minutes more (take them out when golden brown). Eating cold or warm.

Publication Date: 24/11/2018

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