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Bloody Mary

Bloody Mary is an internationally renowned cocktail.


 Bloody Mary  is an internationally renowned cocktail. One of the most widespread theories says that its creation is due to Fernand Petiot, who first prepared this drink in 1921, at the  New York  bar in Paris.


  • 1.5 oz. vodka
  • 6 oz. tomato juice (juice)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 0.25 oz. worcestershire sauce
  • 3 drops tabasco
  • 0.5 oz. lemon juice (juice)
  • 1 celery
  • ice

 Preparation: Pour liquid ingredients directly into a tall glass or large glass. Stir and dip celery.

Publication Date: 05/11/2018

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