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Burgers with black pudding

Burgers with black pudding. I'm sure this one didn't see her coming. They're like the morcipan, but richer. They are destined to become a classic.

The black  pudding burgers: a new Argentinian dish, destined to transform into a classic.



Perform a well dried puree with the potatoes.

Add hot the pulp of the black pudding.

Salt and mix until it takes the same color.

Add the green onion and thyme.

Cool, shape a burger and brown on the grill with oil.

Rating: 0/5.