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Black pudding burgers. I'm sure you didn't see this coming. They're like morcipan, but richer. They are destined to become a classic.
The sausageburgers: a new Argentinean dish, destined to become a classic.
Make a well-dried puree with the potatoes.
Hot add the pulp of the black pudding.
Salt pepper and mix until it takes the same color.
Add the green onion and thyme.
Cool, shape hamburger and brown on the grill with oil.
Publication Date: 14/06/2019
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