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In La Cumbrecita , posta located in the Calamuchita Valley , there is a project that grows and grows. This is the entrepreneurship of the young Nicolás Restelli, a visionary Cordovan. At the age of 20, among so many Oktoberfest , he knew what he wanted to do for the rest of his life: to produce beer . However, the dream took time. But they say the impossible, it only takes a little longer. Nicolás is the son of a hotelier in La Cumbrecita, studied Tourism , is a mountain guide and worked in gastronomy. With many family responsibilities, and economic crises going through our country, Nico was delaying his desire.
In 2008 he decided to develop his own brand of beer: and there he went. It was long before the entrepreneurial boom happened in the world of craft beer. Which made it a guaranteed success . Currently, Nicolas Restelli is 39 years old and owns Berg Bräu, which means “mountain beer” . This brand made in La Cumbrecita began a decade ago, and became the first artisanal brewery in the locality.
This entrepreneurial Cordovan began with his brewing project while working at a hotel reception . He bet with all his savings on fulfilling his dreams. And he bought an artisanal production team at a company. The equipment consisted of three 150-litre stainless steel pots modified with a bob above a burner. At first, it reached him. But soon he needed more. He was investing in new pots, progressively increasing the amount of production .
So it was that, one summer (of those in which thirst hits strong), Nico came to earn more money than in his dependency relationship work. It was that season that gave him the final impulse: he built a factory in the yard of his house. He constantly has to do remodeling to enlarge it.
The brewing company Berg Bräu reaches its products and comes to be marketed in many places. Above all , in the bar Prosit, which opened Nicolas and Santiago Nogueira, their partner. Today, the factory holds up with the work of five people: the two partners, a brew master and two employees. Nico is a beer specialist. This alchemist knows the secrets to reach a unique, refreshing and artisanal flavor.
A chinchín for Berg Bräu!
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Publication Date: 23/06/2020
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