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Beaks Portuguese, spicy

If you like spicy, go ahead!

Gastronomy

Cuadrril 8 steaks

Salt

Pepper

Olive oil

Flour 0000 c/n

Onion 2

Garlic 2 cloves

Red morron 2

Green morron 2

White wine 250 cc

Laurel 2 leaves

Crushed tomato 1 liter

Meat broth c/n

Ground pepper

Paprika

Garnish:

Potato 1 kilo

Neutral oil c/n

Parsley

Procedure

For steaks to the , salt the steaks and go through flour. Brown on both sides in a frying pan with olive and set aside.

In the same pan, clear the fillet vegetables and add the steaks. Season, deglaze with white wine and when alcohol evaporates add bay leaf, tomato and broth until covered.

Reduce until steaks are cooked.

For fries, peel the potatoes, cut them into sticks and fry in hot oil.

Mix with chopped parsley.


Source: Argentine Cooks

Publication Date: 09/02/2019

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