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Today we will teach you, in just a few simple steps, how to make the best eggplant milanese so that you can show off and enjoy a delicious and economical. If you're looking for a more blunt dish, look at my stuffed eggplant recipe.
Eggplant milanese are especially valued by the vegetarian community for being lighter and richer than traditional ones. In addition, eggplant provides more minerals and vitamins.
Please always try to wash your fruit or vegetable carefully. It is our recommendation for healthy and fresh cuisine.
I always recommend removing bitterness from your eggplants before cooking. Here I teach you how to get the bitterness out of your eggplant !
Like many other vegetables, they quickly oxidize. This is why we always recommend that they be cut at the moment and not leave them hours before (and worse days!), to prevent them from getting ugly.
Ready. You did it !
Did you notice how easy it was? And, ufff, wait till you try it. It is from such dishes that once combined acquires unique taste rules.
Publication Date: 12/09/2020
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