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Roast of cow, pork or lamb. With firewood, on the coals, on the grill, on the ground to the stone or in wells. There are thousands of options to make roasts in each place. The family tradition always has its brand, its cut and its ritual around this food that is essential. Because to celebrate there is no other menu than this: the asadazo . The group Tales in Boca tells that, in the area of San Clemente, Cordoba , the asado is eaten with leather. This is a very particular way to prepare these delicious dishes that fill our belly and heart.
While the asado has even its own songs and fundamentalists for each recipe , in this case the only thing that is needed are tons of patience. This procedure for roasting meat takes quite a long time, but believe me it's worth it .To the whole ritual of the roast, you add the time of organization, the gathering, the talk, the wine in the middle and always the good vibes.In this version there is a special ingredient - leather. Of all the ways of cooking, this version comes out crispy and has that one I don't know what makes itspecial.
To make an asaito e' leather e 'cow you can choose between two methods . The most traditional is on the grill , but it can also be made in the oven. In this note we tell you the two versions of the same delicacy. The ingredient (unique and main) is a cow with leather, but we tell you other secrets. In this procedure, we return to the times of meat, field mornings and shared happiness.
Cow with leather
Veneer covering the entire surface of meat
Firewood and/or charcoal
On the grill is put the cow with leather, open to the middle , leaving the side of the leather on the grill.
Of course, like all roasted, it is seasoned with coarse salt. And if you're more daring, you can send him a Cordovan chimi
after giving it the touch with the spices you like, a veneer is placed on top of it. On that surface, we're going to generate a new fire. This part of the process is called a “counterfire”, and it must be kept alive for as long as cooking takes.
Tips to get started:
Now that we know all that, we start:
To begin with this recipe, it is necessary to depost the cow. I mean, take out his bones and bowels.
Season the meat with coarse salt, chimi and spices that make your roast special.
Meanwhile, the leather is sewn with wire forming a bag where we will then place all the meat inside.
Put the leather bag with the meat inside and leave about five or six hours.
Choose the path you choose (grill or oven), when the recipe is ready is a delight. They say the good thing is waiting... and this is the test.
Publication Date: 12/08/2020
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