Arabic food is very rich in terms of colors, flavors and textures. In fact, it is considered one of the most exquisite and particular gastronomies in the world. It is characterized by a very specific work, very careful, to be able to achieve the flavors that one intends. For that, hands are used as the main culinary tool.
In Mendoza there are some internationally renowned restaurants for the level of its gastronomy. But not only can you taste these flavors in shops, but more and more families are dabbling and dare to cook these recipes . Here are some details of one of the most common ones. A pasta that is served as an entrance and Mendoza are also encouraged to rehearse it in their homes.
This is a meal also known as chickpea pasta. It is based on chickpeas, spices, oil and lemon. In addition, it has tahimi, which is a sesame paste , which is obtained by roasting sesame seeds and then processing them. This is added to the preparation, which, precisely, accompanies Arabic food.
In Mendoza there are also a lot of spijas . They are a very characteristic dish of the Arab countries, especially Syria and Lebanon.
For Arabs, food has a very preponderant social place. This is the time when the family reunite. The Arabic table in general is very colorful, has lots of dishes. And, usually, most meals are also eaten with your hands, especially the Syrian and Lebanese line.
Argentino, mendocino. Licenciado en Comunicación Social y Locutor. Emisor de mensajes, en cualquiera de sus formas. Poseedor de uno de los grandes privilegios de la vida: trabajar de lo que me apasiona. Lo que me gusta del mensaje escrito es el arte de la imaginación que genera en el lector. Te invito a mis aventuras.