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Mix flour and salt. In the bowl a hollow is made and add the egg and half a cup of milk. Mix and whisk the remaining milk is added. It should try to beat enough so that there are no lumps left. This covered preparation is allowed to stand, while the filling is being prepared.
Cut the bacon into small dice.
Apples are peeled and cut into thin slices.
Fry the bacon dices until golden brown and removed.
Apple slices are sautéed in the oil that was left in the pan (they should be white).
In a separate saucepan, place the fried bacon cubes, lemon juice, pepper and a drizzle of English sauce on a very soft heat. While this sauce is being cooked, pancakes are prepared in the usual way. Once done, they are filled in and folded into four. You can decorate them to present them with a few segments of raw apples .
Publication Date: 03/08/2019
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