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Apple pancakes

Pancakes are one of the favorite desserts of Argentines. Let's go with the apple recipe. The dulce de leche, I owe you.

Panqueques de manzana


  • 120 grs. salt  flour 
  • , a pinch
  • of
  •  lemon , juice of medium
  • 1 Egg
  • 1 Cup of  Milk 
  • 1 Slices of Bacon
  • 250 grs.  Apples 
  • Black Pepper
  • Worcestershire
  • Sauce
  • Butter


Mix flour and salt. In the bowl a hollow is made and add the egg and half a cup of milk. Mix and whisk the remaining  milk  is added. It should try to beat enough so that there are no lumps left. This covered preparation is allowed to stand, while the filling is being prepared.

Cut the  bacon  into small dice.
 Apples  are peeled and cut into thin slices.
Fry the  bacon  dices until golden brown and removed.
 Apple  slices are sautéed in the oil that was left in the pan (they should be white).
In a separate saucepan, place the fried bacon cubes,  lemon juice, pepper and a drizzle of English sauce on a very soft heat. While this sauce is being cooked,  pancakes  are prepared in the usual way. Once done, they are filled in and folded into four. You can decorate them to present them with a few segments of raw  apples  .


Publication Date: 03/08/2019

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