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Childhood memories. A nice way to pamper ourselves when we were little and sick was to make compote . It is that, during childhood, it is not very entertaining to eat light and dessert seems forbidden . However, there are ways to disguise her and some of us were lucky enough to have this anecdotal sweetness . We mean a super easy to prepare dish that does not require many ingredients. So, if you don't know him, no problem. Let's tell you a little more about it, since it's a good way to start a new tradition within the home.
The most common way to do it is with apple , although pear and peach are also well accepted fruits in the equation. They are prepared in almost the same way, and can also play the same role in the kitchen as the original version. When it comes to getting down to work, there are no secrets . Each one will put together his special recipe over time, which will then pass by the members of the family. Thus, it can be used for the table or as a sweet garnish to salty meals made from meat or fish.
It is an indelible gastronomy of countries such as France, Germany and other places in Europe . Some of the members of the list are Austria, Bulgaria, Belarus, Hungary or Lithuania . The reasons for his fame are due to how economical it turns out to his pocket. It is also quite easy to find it in the supermarket gondola and ready to eat. The latter should prefer the industrialized version.
However, in the case of the German people, their use is also a culinary custom . This is the case with potato pancakes or kartoffelpuffer , to which compote is added as an accompaniment . So, in Entre Ríos, we know very well what you're talking about when we're appointed. Given the roots coming from the German villages around us, we grew up with this sweetness in our stomach. We can even encourage ourselves to raise the bet and say that you build an exquisite team with homemade chantilly cream .
4 large green apples
Juice of 1 large lemon
6 tablespoons sugar
3 tablespoons cognac
2 cinnamon sticks
1. Peel apples and cut them into slices. Pay attention to its maturity, because if so you might need less sugar.
2. Put them in a saucepan and add the rest of the ingredients.
3. Give it a strong heat stroke so that alcohol evaporates. A couple of minutes will be enough.
4. Leave it on low heat for about 25 minutes. The time will depend more on the apple variety and the size of the pieces.
5. Remove it from the heat when the time comes, remove the cinnamon and let it cool.
6. Finally, serve warm or totally cold.
Publication Date: 09/10/2020
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