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Home Gastronomy Almond and hazelnut chocolates

Almond and hazelnut chocolates

We get from Patagonia this recipe of chocolates, almond and hazelnut easy and delicious, to entertain our friends at home.

Gastronomy
Bombones de almendras

Almond chocolates

  • Peeled almonds 1 cup
  • Sugar 1 cup
  • Egg white
 Preparation :

Almonds are traded into the  mortar  gradually adding sugar and egg white. To form a soft and consistent paste (it can be perfumed with rum or grated lemon peel). This dough is put, by teaspoons, on white paper saving distance between each other. It is sprinkled with polished sugar and put into the oven for a few minutes until golden brown.
To remove them from the paper it is moistened inside out and then peel off easily.

Hazelnut chocolates

Hazelnuts are peeled, put in a pan and enter the tempered oven. Taking care to shake the pan so that they are roasted equally. Then they fry to remove the shell. They are ground and proceeded as directed for  almond chocolates.

Source interpatagonia.com

Publication Date: 18/07/2019

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