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The weakness of all Argentines is alfajor. The weakness of the Cordobes is also the alfajor, but... make it Cordoba, please.
Every alfajor has its magic. You can never miss a special filling, a layer of chocolate or glaze, or whatever you like best. Many Argentines tell us from abroad that the alfajor is one of the things you miss most when you are far away. Also the weed, the sweet milk and the Fernet, obvious! But there is one type of alfajor that drives us crazy to the Cordobes, and everyone who visits this province. It's the cordovan alfajor. Companies that are engaged in the production of this delicacy are many. Among the most recognized are La Quinta, El Rosario, Chammas, among others.
In most factories, educational visits are conducted dedicated to student groups or independent visitors. In these tours they provide you with all the data you have to know to produce alfajores cordobeses. Special tastings are also held. Mmm... great, isn't it?
We tell you the recipe so you don't eat the trip, and you don't have to come to Córdoba to try this bomb.
Place in a cup the impalpable sugar (about half a cup). Add water little by little until the sugar loosens, lift with the spoon to control it runs. If you use it white, add a few drops of lemonjuice; if you g
Publication Date: 01/12/2019
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