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A recipe with chicken?

Surely the first thing that comes to mind is chicken with champignon, one of the most classic dishes with this meat.


On our podium of preferred meats , chicken takes second place. Behind the beef, of course. Recipes with chicken are many and vary from home to home. But one of the classics, which is repeated in every house and in every still life, is chicken with champignon.

This recipe may have variants, but there are two ingredients that yes or yes have to be. Yeah, sure, chicken and champignon. Although the latter can be replaced by portobello mushrooms if the first variety is not available. Just don't let them be tin. Fresh products will give our dish a different taste.

Ready? to prepare this chicken to champignon?


  • 500 grams of chicken in pieces (it is better if it is breast)
  • 200 grams of sliced champignons
  • 2 garlic
  • 1 onion
  • 300 cc
  • salt and pepper to taste


  1. Put a little oil in a hot frying pan and fry the onion until it becomes transparent. Add the garlic.
  2. Now, add chicken and let the show begin.
  3. When the chicken is cooked on the outside, add the champignons. Cook about 5 minutes, stirring all the time.
  4. Add the milk cream and let it cook over medium heat for about 15 minutes. Add salt and pepper to taste.
  5. A tip?
  6. If you want a thicker sauce, let it cook over low heat, with the pan uncovered. Or you can also add corn.

Now yes, the chicken is ready!

We suggest you continue reading the following notes:

Thai chicken salad
Chicken and quinoa roll

Publication Date: 03/06/2020

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