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The filet of hake a la romana is a dish that can not be missed in any still life. Nor in your kitchen. We taught you how to prepare it.
In Argentina there is something that distinguishes us when it comes to sitting at the table: we love meat. Especially red meat . Our carnivorous appetite often surprises more than one foreigner: there are Argentines who do not conceive a meal that does not include beef. Animals coming from the water are discriminated against by a people who do not usually include fish in their dishes. But, if we talk about hake filet, things change.
In a country where eating fish is not a deep-rooted custom, hake filet is the big exception to the rule. The most classic way to eat it is “a la romana”. And doing it is easier than you think. We leave you the recipe step by step so that you look good and, in addition, take advantage of incorporating fish in your diet.
The Roman hake filet looks good with everything! The classic side dish is fries , but it can also be mashed potatoes or a salad of green leaves. Enjoy it!
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Publication Date: 15/05/2020
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