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Layer by layer, this dessert is a guaranteed success.
It can be said that Marité Mabragaña had an epiphany. She worked as a creative director at an advertising agency when, one afternoon in 1982, playing in the kitchen with the products of two of her clients, she generated a before and after at the Argentine birthday parties. One afternoon, Marité invented the chocotorta.
From the first generations of executive moms, she was able to combine her housewife skills with the creativity that her work demanded of her and, without looking for it, she saved thousands of people who had no idea how to make a simple and rich dessert.
A packet of cookies is the fundamental basis of the cake most chosen by Argentines. No biscuits, exact cooking times or clear to snow: chocolinas, white cheese and sweet milk. And period. The chocotorta looks like a last-minute improvisation, but it's the star of every birthday.
Layer by layer, this dessert is a sure success.The horror of some pastry chefs does not require cooking or sophisticated methods, and perhaps there is part of their triumph: it is a democratic cake, easy to make, combining ingredients that already earn on their own and has the simplicity of what is known . Is there anything else needed?
Publication Date: 18/04/2018
Gracias por la nota... y lindísima la foto de la Chocotorta!... Soy Marité Mabragaña, la que la inventó sin imaginar lo que iba a pasar. Les cuento. Desde el principio fue un éxito. Pero lo que no puedo creer es que pasaron tantos años y todo sigue. Eso es lo que tiene la creatividad. Podés hacer cientos de comerciales y hay algo que perdura. Simplemente, porque le gusta a la gente. Es magia. Saludos a todos!
En respuesta a
Hola, soy Mónica tengo 60 años , me encanta la chocotorta pero yo la hacia cuando era adolecente.quizás esté mal año. saludos
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