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The province of Córdoba has several gastronomic options of all kinds. Therefore, in this note we make you a selection of the best, places that invite you to visit the province of fernet and la birra from another place and with other flavors. Although the proposals are heterogeneous and very different styles, each one has a peculiarity that makes them unique. These postas are located both in the mountains of Cordoba and in the city, becoming the meeting point par excellence.
It is the restaurant of the Caraffa Museum and from there offers different dishes. To his two proposals from the traditional executive menu, he added other options such as pizzas, burgers, empanadas and promos. This post combines art, tourism and gourmet proposals, in a pleasant atmosphere.
Located on Avenida República de China 1450, Complejo Acaece, Valle Escondido, arrived to stay. Esteban Savio, Tomás Bas and the brothers Mariano Y Javier Marieschi are carried out to the gastronomic venue. “ We try to create a family and decontractured environment where everyone can feel comfortable; the warmth of the service is a priority for us,” says Mariano Marieschi. Not only do they propose their cuts in meat, but you can also go to eat delicious pasta, fish, salads, among other things.
This is a regional food chain that maintains and spreads traditional flavours . Casa Criolla arises from the heritage of typical recipes, with a combination of important traditional dishes originating from different colonizing kitchens and migratory currents, each with different climate, culture and gastronomic style. Its strong are empanadas, although they offer delicious portions of locro, humita, cakes and casseroles.
Gran Vadori is a mountain pole that specializes in the Creole ritual of roasted meats, but with the elegance that deserves the 21st century for such issues. It is located in Falda del Carmen, minutes before Alta Gracia and 30 minutes from the northern part of the city of Córdoba, going along the Córdoba-Carlos Paz motorway. As soon as the Camino to the Observatory started, a first-class, well-lit room stands out from the route, where gastronomic action takes place. Here the plan is to roast everything, grilled, baked or grilled, from Camemberts cheeses to fish, veal, kid or pork. It accompanies a very good selection of Argentine wines, perfect complement to a place that seeks distinction and satisfy good taste.
Nawan Resort serrano offers a varied gastronomic proposal so that visitors can delight the best regional flavors with their own style, wines from the careful selection of the directory of the lodging together a menu from cafeteria and snacks.
It's a trip to the province of Salta, but from Cordoba. This gastronomic post preserves the northern regional flavours with a careful style and events that invite visitors to stay. On the homeland dates they are responsible for cooking the best locro, humita and empanadas with a unique flavor and with ancestral recipes. Villalpando's “a little corner for the soul.”
“ The most beautiful garden in Córdoba”, in Sarmiento Park, in front of the Greek Theatre. A gastronomic posta that invites all the youth with varied, delicious and inexpensive menus. In addition, it always complements the food options with shows that keep us up to date on the local Cordovan scene.
It is one of the traditional restaurants of Parque Sarmiento, which offers not only a varied menu but also the widest menu of varieties of loin. Yeah, they even cook gizzard loin! The history of this restaurant is the Cordovan identity.
And you... Which one do you choose to eat?
Publication Date: 21/03/2021
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