1 As a substitute for oil or baking butter
It's a secret that no one will discover in your meals. Just do it: shred it well to be able to measure it exactly, in one-to-one ratio.
2 As a salad dressing
Blend the avocado well with olive oil, a little lemon and water. Ready! To spice up. But it can also be a substitute for mayonnaise.
Here you can incorporate everything you like. Take out the seed and fill. Incluisve with cheeses (you can bake).
4 On toast
It is smeared very well on wholemeal bread and is a very tasty combination.
5 In dips
Fry it in distraved slices for 3 minutes on each side. Cool and eat with your favorite dressing.
Un entusiasta del arte culinario. Creador de sus propios platos, desde hace más de 10 años. Maestro del disco de arado. “El asado, se hace con leña.”