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4 tips so that the cream is not cut

Do like the great cooks and apply these tips so that your cream is never cut and comes out rich, thick, sweet, white, to adorn your desserts.


“The cream is treacherous,” my grandma would say. Atenti.

1. The ideal sugar is 10% of the total cream to be whipped

2. Never freeze it before you beat it

3. If it is a very hot day I put the bowl on a container containing ice (type “bain marie”)

4. If it gets yellowish or lumpy, you beat others. Danger!

Publication Date: 13/12/2018

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