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3 tips on meat

More health than cooking, these tips about meat; something we all know just because we're Argentinian. It's in our DNA.

  • Do not save in the refrigerator raw meat for more than 5 days and chicken and fish for more than 2
  • .
  • Dry the meat with a roll paper before cooking. Meat is cooked
  • at 75 degrees, approximately

Publication Date: 08/02/2019

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