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Nothing nicer to see a table full of compoteras or sauctos with different preparations to add to the food or to accompany the minced. The options are so many and, most of them, very simple! Just have a little imagination and desire to add flavors and colors to your food. The main meal may be in the background when your talent to prepare dips excels. If you never did it and you want to start incorporating them on your table, we leave you three options rich and very easy to make . Ready? Come on!
Infaltable in roasts and choripaneadas, creole sauce is a must at our tables. To accompany meats or as a dip in the minced, it is very easy to make and does not require more harm than to mix the ingredients to the right extent.
Yeah, this is not Argentina. But we Argentines are also characterized by incorporating elements from different cultures. Or were pasta invented in these lands? The hummus is a simple, healthy preparation that gives the possibility of varying ingredients and flavors. We leave you the classic recipe to add to your list of dips.
Variants? You can make hummus from other legumes, such as lentils or peas. You can also make hummus from some vegetable, such as carrots, squash or beets. Just add a little of the cooked vegetables to the mixture and you're done! Create your own hummus.
A Mexican recipe that is already almost Argentinean. The guacamole He falls in love with everyone who tries it, even the one who thinks he won't like it. True, its main ingredient, avocado, is not the most economical, but if you can do it it is worth every penny.
These were just three dips ideas to accompany everything you can think of. There's a lot more! Inspire and add ingredients to your meals.
Publication Date: 06/07/2020
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