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Within the framework of the “Disfrutá #CórdobaDesdeTuCasa” program, some gastronomic professionals play it and share traditional recipes from the heart of the country. of classic recipes of the province that are an indescribable delight. In this case we will bring you 2 pastry recipes, easy and homemade that you can make from your kitchen. I took a trip to the mountains of Cordoba, from your house. For a snack or breakfast, they are the special delights that will brighten your heart.
Because creativity is what we have left over and in the kitchen we always expand , especially if it is to invent and create. Mandarin pudding and coconut brownie are the stars of the afternoon in these quarantine snacks... Do you dare to do them?
Alejandro Castro, Cordovan cook, shares from Villa Giardino, this time, a recipe based on a very characteristic product of the area, as is the mistol. Mistol is a sweet fruit very typical of mountain mountains. Because our mountain gives us the best native plants, native herbs and edible regional fruits . It would be a crime not to take advantage of them. This chef also uses Cruz del Eje flour, but the recipe can be made with carob flour and chañar.
1 cup mistol flour
2 cups flour 000 or wholemeal
A pinch of baking soda
1 tangerine: zest and juice
Chocolate Only if you are paint!
For cooking we have two options:
Secretip: To control your cooking, prick with a toothpick or fork.Once it comes out clean, we have our puddings ready. There's only... enjoy!
Also from the mountains, but from another side. Rita Soria invites us to her kitchen, as part of “Alfajores Elmira Castro” from Mina Clavero. To cook the ideal dessert: a few simple but delicious coconut brownies. Do not miss this recipe in the hands of a family business with 120 years of history. Yes, these recipes are the product of work and learning for six generations... let's get to know them.
2 cups sugar
3 cups coconut
200 grams butter
These two simple recipes are a delight. With the advice of these gastronomy professionals, there is no way they will go wrong. Be encouraged to experience Cordovan food and take a trip to the mountains in the middle of the quarantine. With this mandarin and mistol pudding or with this coconut brownie you have food for the heart.
Publication Date: 28/09/2020
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