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3 pulperías to travel in time in Cordoba
Author: Bianca Ruggia
These are 3 ancient places that preserve some traditions of another era. They serve typical Arg...
To understand malbec in its day
Author: Darío Le Bihan
In this note you will know the historical evolution of the emblem strain of Argentina. Let's ra...
Let's have a glass of malbec
Author: Darío Le Bihan
The pleasure of enjoying a great strain. Learn to taste the emblem wine of Argentina with all t...
Malbec Day: the other part of its history
Author: Darío Le Bihan
To continue to know the variety that represents us in the world.
3 recipes with malbec
Author: Exequiel Nacevich
It is the varietal par excellence in Mendoza. However, malbec is not only taken, but also used...
Homemade ice cream: dulce de leche and banana
Author: Gabriela Saavedra
If you love ice cream, you don't need to leave your house or order delivery to enjoy it. We lea...
Lentil stew for Cinderella
Author: Sofi Haller
A lentil stew with a twist - it is cooked in pumpkin. This recipe is going to blow your head of...
6 true argentinian alfajores
Author: Bianca Ruggia
Throughout our territory different traditional recipes are generated with the same base. They a...
If we eat churros, let them be from El Topo
Author: Gabriela Saavedra
The most famous churreria in the country was born in Villa Gesell and became synonymous with be...
Gina: the Neuquino gin chosen as the best in the world
Author: Juan Gabriel López
We tell you the story of gin Gina, awarded the gold medal for the best gin in the world
Did you know that there are many different types of chipá?
Author: Bianca Ruggia
We tell you the story of this traditional recipe that has a thousand versions and all equally d...
5 Tucuman dishes par excellence
Author: Bianca Ruggia
Tucumán is history, tradition, hills and also gastronomy. Therefore, in this note we present yo...
I wrote! Reader Notes
Go to section
3 pulperías to travel in time in Cordoba
These are 3 ancient places that preserve some traditions of another era. They serve typical Argentin...
To understand malbec in its day
In this note you will know the historical evolution of the emblem strain of Argentina. Let's raise o...
Let's have a glass of malbec
The pleasure of enjoying a great strain. Learn to taste the emblem wine of Argentina with all the se...
Malbec Day: the other part of its history
To continue to know the variety that represents us in the world.
Tato Giovannoni, the world's No. 1 ba...
Author: Tomás Fricher
Tato Giovannoni obtained the highest distinction among his fellow bartenders...
Cassava or potato?
Author: Marcelo De Lisio
In the Argentine Littoral, the pope has competition. When it comes to sitting...
Alfredo, the champion of the people
Author: Julio De Martini
Ser Argentino and an exclusive interview with Alfredo Uboldi, the Santafesino...
Carrot cake (carrot pudding, bah)
Author: Gabriela Saavedra
Today we leave you a different recipe to accompany your mattes: carrot puddin...
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