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Chipá so'o, dreamed guarani heritage
Author: Florencia Duré
Famous menu in the province of Corrientes that spread throughout northeastern Argentina. The ch...
Do you eat eggs for breakfast?
Author: Gabriela Saavedra
Egg is one of the most versatile foods that exist. We give you ideas to incorporate it into you...
How to prepare traditional northern humitas
Author: Ma Florencia García
They are made with choclo and are an excellent gastronomic option for lovers of Andean flavors.
Do you want to sweeten your days? Add pastry cream
Author: Florencia Duré
Look no further outside what you can find inside. If you are a lover of pastry, today we give y...
Ribbon noodles in Sunchales
Author: Julio De Martini
Sunchales is a town in Santafesina with varied cuisine. The recipe for ribbons noodles comes fr...
Garúa: a drink with a magic ingredient
Author: Tato Giovannoni
You will not imagine what the secret of this cocktail is.
Fish sucker that is for eating and not for dressing
Author: Florencia Duré
As faithful children of Paraná, we litoraleños love to immerse ourselves in a good dish of fish...
Do you know what the arrope is?
Author: Exequiel Nacevich
A typical Mendoza product, based on our favorite industry. Meet him and encourage yourself to p...
2 easy invoice recipes to accompany mate
Author: Florencia Duré
Anyone in the room looking forward to trying new sweet things? Here are a double bill recipes t...
Recipes with caulking, to try it and return to Patagonia
Author: Octavio Del Real
The one who eats calafate always returns to Patagonia. We tell you three preparations with that...
Is the wine without alcohol coming?
Author: Exequiel Nacevich
The idea is promoted by the National Institute of Viticulture. Can you imagine a classic Malbec...
I wrote! Reader Notes
Go to section
Chipá so'o, dreamed guarani heritage
Famous menu in the province of Corrientes that spread throughout northeastern Argentina. The chipá s...
Do you eat eggs for breakfast?
Egg is one of the most versatile foods that exist. We give you ideas to incorporate it into your bre...
How to prepare traditional northern humitas
They are made with choclo and are an excellent gastronomic option for lovers of Andean flavors.
Do you want to sweeten your days? Add pastry cream
Look no further outside what you can find inside. If you are a lover of pastry, today we give you tw...
Cassava or potato?
Author: Marcelo De Lisio
In the Argentine Litoral, the potato has competence. At the time of sitting a...
Alfredo, the champion of the people
Author: Julio De Martini
Ser Argentino and an exclusive interview with Alfredo Uboldi, the Santafesino...
Carrot cake (carrot pudding, bah)
Author: Gabriela Saavedra
Today we leave you a different recipe to accompany your mates: carrot pudding...
Salvating herbs of the mountain of Co...
Author: Bianca Ruggia
The mountain of Cordoba gives us food, herbs and unique experiences. Venerati...
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