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We tell you why the best pig farm is in Neuquén
Author: Juan Gabriel López
Granja El Amanecer, first in quality standards and pork from Patagonia.
How to prepare empanadas from humita jujeña in a few simple steps
Author: Janette Linares
Have you ever heard of humita empanadas? It is a typical dish of Quebrada de Humahuaca. Take no...
Nostalgic recipes: melon with wine
Author: Julio De Martini
We remember the youth and prepare a melon with wine. a cocktail with effect on the beaches of S...
Mapuches cahuines coming to the cup
Author: Darío Le Bihan
A winery that focuses on the elaboration of grapes, harvested in low production and high qualit...
Meet this bar in Neuquén, made with recyclable material
Author: Juan Gabriel López
Meet Monk!, a neuquino friends bar made for friends and made with recyclable material.
The exquisite buns with Rufino cream
Author: Julio De Martini
In Rufino, to the south of Santafesino, a baker has been preparing these buns for almost half a...
Jujuy's star dish is the locro
Author: Janette Linares
The traditional locro is a typical dish of Jujuña gastronomy. In the note, we offer you two rec...
A cellar for dinner among wines
Author: Exequiel Nacevich
In Luján de Cuyo there is a very innovative concept to go out to eat out. A restaurant offers c...
Argentine recipes: shreauciles al infiernillo
Author: Julio De Martini
Shrike and good seasoning is the combination they propose in Venado Tuerto. See how easy they g...
Clericó: everything you can want inside a drink
Author: Florencia Duré
The festivities arrive and the clericó makes his stellar appearance. Today we bring you two var...
A season recipe: the rosca de Reyes
Author: Exequiel Nacevich
Although the celebration of Reyes has already happened, here's the recipe for you to do it when...
Authentic Arabian Meals
Author: Exequiel Nacevich
In Mendoza there is a restaurant serving Armenian and Arab food, a reference in the region. Its...
I wrote! Reader Notes
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“Wine is like a friend, and for it to be, it must be simple.”
At the age of 9, he did not imagine that his future would have to become the guitarist of the famous...
For oenophiles and newcomers
Juanchi Baleiron is the guitarist and singer of Los Pericos, who, in addition to his passion for mus...
A little flower of large bouquet
The projects of musicians seduced by the world of wine grow who choose to pair their art with their...
Zapallo Soup
Today I'm going to present you a unique recipe in all its appearance. Ideal for the beginning of spr...
Tato Giovannoni, the world's No. 1 ba...
Author: Tomás Fricher
Tato Giovannoni obtained the highest distinction among his fellow bartenders...
Cassava or potato?
Author: Marcelo De Lisio
In the Argentine Littoral, the pope has competition. When it comes to sitting...
Alfredo, the champion of the people
Author: Julio De Martini
Ser Argentino and an exclusive interview with Alfredo Uboldi, the Santafesino...
Carrot cake (carrot pudding, bah)
Author: Gabriela Saavedra
Today we leave you a different recipe to accompany your mattes: carrot puddin...
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