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Hello. I am Sandra Casas Cano, lover of sweet things and amateur cook; only with some gastronomy for pleasure. I consider myself a “Recipe Seeker” that I like to try; especially those that I have never had the pleasure of tasting. It's like traveling around countries delighting me with their delicacies. I invite you to travel together.

Author's articles

Tarta de arroz Chocolate Rice Cake Author: scasascano

Yes, you read well, Chocolate Rice. Encourage yourself to try it!!

Pan Pascua Easter Bread Author: scasascano

Pan tipo brioche con pasas, muy tierno,esponjoso y no tan dulce.

Rosca Pascua Easter thread Author: scasascano

Hora de poner las manos en la masa! Una Rosca tierna, suave, húmeda y con ba...

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Germán Avé Lallemant A German scientist, father of Argentine socialism

In September we remember Germán Avé Lallemant, one of the initiators of the labor movement and the p...

 Estación Juaréz Celman To reinvent yourself has been said!

Because out of the bottle we make a cut jug. From the tetra brick we make you a roll, and from the f...

Ester, una voz rosarina en Francia Ester, a Rosarine voice in France

Ester Stekelberg is an institution on Rosario radio. But life took her to France almost two decades...

Llambi Campbell Llambi Campbell: Masters from Pig to Stake

There is a relatively new provincial festival in the town of Llambi Campbell in Santafesina. What is...

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