Buenos Aires - - Friday 15 De January

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Hello. I am Sandra Casas Cano, lover of sweet things and amateur cook; only with some gastronomy for pleasure. I consider myself a “Recipe Seeker” that I like to try; especially those that I have never had the pleasure of tasting. It's like traveling around countries delighting me with their delicacies. I invite you to travel together.

Author's articles

Pan Pascua Easter Bread Author: scasascano

Brioche bread with raisins, very tender, fluffy and not so sweet.

Larpeira gallega Larpeira Gallega: you're going to fall in love with this recipe Author: scasascano

I bet you she becomes the favorite of the whole family.

Introducing Chinese Bread Author: scasascano

A bread that is made half steamed, half fried. A delicacy.

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