clima-header

Buenos Aires - - Friday 15 De January

Home Authors Sandra
scasascano

Sandra

Hello. I am Sandra Casas Cano, lover of sweet things and amateur cook; only with some gastronomy for pleasure. I consider myself a “Recipe Seeker” that I like to try; especially those that I have never had the pleasure of tasting. It's like traveling around countries delighting me with their delicacies. I invite you to travel together.

Author's articles


Gastronomía
Pan Pascua Easter Bread Author: scasascano

Brioche bread with raisins, very tender, fluffy and not so sweet.

Gastronomía
Larpeira gallega Larpeira Gallega: you're going to fall in love with this recipe Author: scasascano

I bet you she becomes the favorite of the whole family.

Gastronomía
Introducing Chinese Bread Author: scasascano

A bread that is made half steamed, half fried. A delicacy.

Send a message to the author


cta1-autores

I wrote! Reader Notes

Go to section
Argentine
roger waters Roger Waters and his particular romance with Neuquén

Learn why Roger Waters admires Neuquina Patagonia so much.

Argentine
Fiesta Nacional de la Cereza en Los Antiguos A year without the National Cherry Festival in Los Antiguos

2021 will be an atypical year for the Santacruceña city of Los Antiguos, which will not hold the Nat...

People
vacaciones en Mendoza Are you coming to Mendoza? Watch out for scams

Scams on renting accommodation in the mountains are the order of the day. We tell you some cases and...

Argentine
René Favaloro René Favaloro: King of Hearts

Favaloro was a straight man who never stopped being a rural doctor. And the Argentine who made the g...

I want to be up to date

Subscribe to our newsletter and I received the latest news