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Marina

Mariana Bressan es Sommelier, parte del equipo de Bodega Dolium. Experta en presentaciones y lanzamientos de productos como en lo comercial. Cuando le preguntamos su aporte concreto a la vitivinicultura nos resumió en estas acciones: vendimia, fraccionamiento, etiquetado, capsulado, selección de lotes para cortes, desarrollo de cartera de clientes, e-commerce, marketing, ventas, página web, comunicación, Community Manager, degustaciones, turismo, eventos, exposiciones de vinos, y sigue...

Author's articles


Gastronomía
A little self-criticism Author: Marina Bressan

Argentines love to boast of our idols. And it's not for less: no matter the a...

Gastronomía
About oenological poems or simple wine glossary. Author: Marina Bressan

In this note I will try to crumble that web of pompous wine compendiums and n...

Gastronomía
Be Malbec Author: Marina Bressan

Argentina is Malbec. Malbec for wine lovers has an argent flag. The best Malb...

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Mateando con Cande Ruggeri Mateando con Cande Ruggeri

Cande Ruggeri habló sobre sus ganas de ser "la villana" de una tira y respondió "El cuestionario arg...

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Historia-56 The Galicians

Spanish immigration in South America is foundational. However, the project that made Argentina a cou...

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Celebrar el trabajo Celebrate the work

In La Sarita there is a big party in honor of work. Many more people attend than those who live in t...

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Che Paisano “We get together when we make rocks”

For 15 years, Aldo Vendrell has lived with his family in Valencia. We tell you how he made Spain its...

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