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Ma Florencia García

María Florencia

Argentina, born in La Plata and raised in Jujuy. Degree in Social Communication and specialist in Digital Communication from the National University of La Plata. Over the past few years, I've been writing for national media, focusing on local news.

Author's articles

Alfajores de cidra Cidra alfajores, a very peculiar recipe made in San Juan Author: Ma Florencia García

A woman from Valle Fértil is the creator of a particular food that seeks to p...

leyenda chupacabras The legend of the dreaded chupacabras Author: Ma Florencia García

A creature whose history grows in the collective imaginary, but acquired stre...

tamales jujuy Jujuy's tamales are the tastiest Author: Ma Florencia García

We share one of Jujuy's most traditional recipes, delicious tamales. A food t...

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argentina en Dinarca A madrynense loose in Denmark

In 2015, Mariana Cagnoli married a young Danish and, four years later, they made the decision to cro...

medicina We tell you why the months of January and February are important in neuquine medicine

The life and work of doctor Gregorio Álvarez, marked by the summer plants he collected in Neuquén.

Vendimia This is the trailer for the film Vintage 2021

This year there will be no central event, Via Blanca or Carousel. Instead, a film is almost finished...

San Expedito San Expedito: the peculiar Catholic tradition of the Santafesinos

Praying to San Expedito is a great Catholic tradition in Santa Fe. Paradoxically, their feast is not...

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