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Cidra alfajores, a very peculiar recipe made in San Juan
Author: Ma Florencia García
A woman from Valle Fértil is the creator of a particular food that seeks to p...
The legend of the dreaded chupacabras
Author: Ma Florencia García
A creature whose history grows in the collective imaginary, but acquired stre...
Jujuy's tamales are the tastiest
Author: Ma Florencia García
We share one of Jujuy's most traditional recipes, delicious tamales. A food t...
I wrote! Reader Notes
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A madrynense loose in Denmark
In 2015, Mariana Cagnoli married a young Danish and, four years later, they made the decision to cro...
We tell you why the months of January and February are important in neuquine medicine
The life and work of doctor Gregorio Álvarez, marked by the summer plants he collected in Neuquén.
This is the trailer for the film Vintage 2021
This year there will be no central event, Via Blanca or Carousel. Instead, a film is almost finished...
San Expedito: the peculiar Catholic tradition of the Santafesinos
Praying to San Expedito is a great Catholic tradition in Santa Fe. Paradoxically, their feast is not...
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