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Sommelier de Te Certificado. Tea Business Manager. Teatender (especialista en coctelería de Te). Especialista en "Diseño de ambientes y mesas de Te". Asesor de locales comerciales para eventos y armado de cartas de Te (Bar Notable "La Flor de Barracas", hotel "Gaia, guest house" de Tigre). Asesor promotor de ventas para la línea de Te "Naranjo en flor " y "Casona de Bernal".

Author's articles

4 maneras de tomar el te 4 Ways to Serve Tea Author: Laura Imaz

In the West we adopt tea forever, and according to how and at what time of th...

High Tea vs Low Tea Low Tea vs. High Tea Author: Laura Imaz

Maybe you go out for a walk and in the places of drinking tea, you come acros...

tisianas Tassanas in the magnifying glass Author: Laura Imaz

Let's analyze together the properties of some herbs that popular wisdom has a...

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Germán Avé Lallemant A German scientist, father of Argentine socialism

In September we remember Germán Avé Lallemant, one of the initiators of the labor movement and the p...

 Estación Juaréz Celman To reinvent yourself has been said!

Because out of the bottle we make a cut jug. From the tetra brick we make you a roll, and from the f...

Ester, una voz rosarina en Francia Ester, a Rosarine voice in France

Ester Stekelberg is an institution on Rosario radio. But life took her to France almost two decades...

Llambi Campbell Llambi Campbell: Masters from Pig to Stake

There is a relatively new provincial festival in the town of Llambi Campbell in Santafesina. What is...

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