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Laura

Sommelier de Te Certificado. Tea Business Manager. Teatender (especialista en coctelería de Te). Especialista en "Diseño de ambientes y mesas de Te". Asesor de locales comerciales para eventos y armado de cartas de Te (Bar Notable "La Flor de Barracas", hotel "Gaia, guest house" de Tigre). Asesor promotor de ventas para la línea de Te "Naranjo en flor " y "Casona de Bernal".

Author's articles


Gastronomía
4 maneras de tomar el te 4 Ways to Serve Tea Author: Laura Imaz

In the West we adopt tea forever, and according to how and at what time of th...

Gastronomía
High Tea vs Low Tea Low Tea vs. High Tea Author: Laura Imaz

Maybe you go out for a walk and in the places of drinking tea, you come acros...

Gastronomía
tisianas Tassanas in the magnifying glass Author: Laura Imaz

Let's analyze together the properties of some herbs that popular wisdom has a...

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Gastronomy
lata-en-vino Can I have a can of wine?

The forms of consumption are adapted to the needs of the people and to the rules of the market. Tin...

People
tigre A tiger killer in Santa Fe

The convent of the Order of the Franciscans in the provincial capital has a terrible history. A tige...

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