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Un entusiasta del arte culinario. Creador de sus propios platos, desde hace más de 10 años. Maestro del disco de arado. “El asado, se hace con leña.”

Author's articles

Dalgona Do you know the Dalgona coffee? Author: Tito Crespo

For those who are not much of the capsule coffee package, comes this smoothie...

Tomates The noble stuffed tomatoes Author: Tito Crespo

There are recipes that do not fail with anyone. And that we can all prepare t...

Tortilla Omelette of potatoes “A la Española” Author: Tito Crespo

I'll tell you how the tortilla “A la Española” is richer. And that's not how...

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Germán Avé Lallemant A German scientist, father of Argentine socialism

In September we remember Germán Avé Lallemant, one of the initiators of the labor movement and the p...

 Estación Juaréz Celman To reinvent yourself has been said!

Because out of the bottle we make a cut jug. From the tetra brick we make you a roll, and from the f...

Ester, una voz rosarina en Francia Ester, a Rosarine voice in France

Ester Stekelberg is an institution on Rosario radio. But life took her to France almost two decades...

Llambi Campbell Llambi Campbell: Masters from Pig to Stake

There is a relatively new provincial festival in the town of Llambi Campbell in Santafesina. What is...

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