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Tito Crespo


Un entusiasta del arte culinario. Creador de sus propios platos, desde hace más de 10 años. Maestro del disco de arado. “El asado, se hace con leña.”

Author's articles

Dalgona Do you know Dalgona coffee? Author: Tito Crespo

For those who are not much of the parcel of coffee in capsules, comes this sm...

Tomates The noble stuffed tomatoes Author: Tito Crespo

There are recipes that do not fail with anyone. And that we can all prepare t...

Tortilla “A la española” potato omelette Author: Tito Crespo

I tell you how the omelette “A la española” comes out richer. And that's not...

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La Dehesa La Dehesa, the best-kept treasure in San Juan

This is an incredible place that broke the history of the province in two, as there were important a...

jineteada The binomial rieteada and folklore that Diamante likes so much

During the first month of the year, the town entrerriana becomes the stage of the National Festival...

los mamelli The Mamelli in nostalgia

The Mamelli are a symbol of a time of cultural richness in Santa Fe.

Mercado Central de Mendoza The Central Market of Mendoza, a classic

In the City of Mendoza, the Central Market has been operating for years. Regional products, entertai...

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