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Tito Crespo

Tito

Un entusiasta del arte culinario. Creador de sus propios platos, desde hace más de 10 años. Maestro del disco de arado. “El asado, se hace con leña.”

Author's articles


Gastronomía
Dalgona Do you know Dalgona coffee? Author: Tito Crespo

For those who are not much of the parcel of coffee in capsules, comes this sm...

Gastronomía
Tomates The noble stuffed tomatoes Author: Tito Crespo

There are recipes that do not fail with anyone. And that we can all prepare t...

Gastronomía
Tortilla “A la española” potato omelette Author: Tito Crespo

I tell you how the omelette “A la española” comes out richer. And that's not...

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