Licenciado en Comunicación Social y periodista. Soy instructor de tenis y gané un Interclubes, también soy jugador y crítico de videojuegos. Siento que tengo un superpoder, pero aún no logro descubrir cuál es ni su alcance, imagino que es escribir. Siempre con la guardia alta.
Gastronomy
Tomaticán, a simple and delicious sanjuanino stew
Tomaticán is an indigenous dish of San Juan and Huarpe Cuyana culture, easy to prepare and even easier to serve.
By:
Adrián Farina
Rock
Karma Sudaca, the Tucuman rock par excellence
Karma Sudaca transformed Tucuman rock. They became references in northern rock and dazzled the country. Let's introduce them to you.
By:
Adrián Farina
Gastronomy
The Mote, the most typical dish of Catamarca
The mote is a popular Catamarque dish, of Belicho origin, with a preparation that requires patience and great cultural and
By:
Adrián Farina
Gastronomy
Litoraleño empanadas, a delicacy among the rivers
Empanada is the gastronomic presentation of many provinces. The litoraleña empanada is a delicacy that arises between the rivers.
By:
Adrián Farina
Gastronomy
Carrero stew, the popular stew of the Chaco village
Gastronomy is the first credential of presentation of many cultures. Carrero stew is a culinary and historical proposal.
By:
Adrián Farina
Salta
Train to the Clouds: Uniting Salta with the Sky
The Train to the Clouds is recognized by tourists from all over the world and from all over the country.
By:
Adrián Farina
Jujuy
A handicraft center that you need to know
The Tantanahue Handicraft Centre is a place that brings together artisans who teach and market their productions. We invite you
By:
Adrián Farina
Travel
The Wine Route in Tucumán
The wine tourism of the Calchaquíes Valleys has created the Tucuman Wine Route and also a brand that represents producers
By:
Adrián Farina
Music
A Catamarque quartetero in Luna Park
Damián Córdoba, the Catamarque quartetero that shone in Villa María, Córdoba, confirmed that at the end of the year he
By:
Adrián Farina
