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For matte, tea or for drinks. For tummy pain or for allergies Peperine is the most consumed herb in Córdoba, and that grows most in the Sierras. In the heart of the city of Córdoba, it is possible to see people with bouquets of peperina to sell. They bring it from the Sierras, as it is an indigenous wild aromatic plant. It grows everywhere, and we use it for everything.
If you throw the tent somewhere in the province of Córdoba, something is not going to miss: peperina . And, if you go to a Cordovan's house, neither. With the cedron and peperina, the Cordobeses put together a matte yuyeao ricazo . All the yuyos that grow on this earth are magical.
Peperine sweetens our soul and you kill them. This is so that recently a project was presented to preserve this species and declare it Flor Provincial . And also to get to know her a little bit more, driving her study. The legislator who proposed it said that one of the aims of the bill is to “establish the native peperine as a symbol or another emblem that represents us the Cordobeses. And that, at the same time, rules governing their exploitation are adopted in order to prevent its extinction and without prejudice to those who live from that activity.” It is that, in addition to being part of our favorite aromatic, it is constituted as an economic income for many families.
It also grows and consumed in Paraguay. In certain areas of Northeast Argentina, as in Formosa, it is also known as “menta'í”. Its uses are the same: infusion, flavoring tereré or mate . Good thing we're not the only ones who can enjoy this yuyo. But only we made it part of Argentine rock . Charly García that tells us
“ (...) a good story
that of a girl who lived the euphoria
to be part of rock
drinking peperine tea.”
Publication Date: 03/01/2020
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