Patero wine: the most our wine
The vino patero is, without a doubt, an Argentine registered trademark. It is the most natural of all and, even today, its process of craftsmanship is maintained. Its name leaves no doubt: “paws” are used to produce it. I mean, they step on the grapes with their feet, literally.
Initially, the technique was reduced to stepping on the grapes on cow leather and collecting the resulting must. It was deposited in clay pots to give rise to fermentation. Finally, magic: the natural juice of the grape was transformed into the precious wine. There were no leaks, only the decanting itself. Over time, animal leather was replaced by bilets and boots began to be worn. But the patero wine still maintains its method and its validity.
Argentina, licenciada en Comunicación Social y correctora. Me apasiona la escritura, la propia y la ajena. Mi amor por las palabras, por las frases mágicas y perfectas, me llevó a dirigir mi carrera profesional hacia la redacción, a lo que luego sumé la corrección para mejorar mis textos y, también, los de otros autores. Porque una imagen no siempre vale más que mil palabras. Gracias por leerme.
You may also like
You can do the Good Way without T.A.C.C??
I will tell you how we can survive this beautiful experience of Santiago de Compostela.
“Troilo and Friends on Canal 7"
The RTA Archive and the Museo de Televisión Pública Argentina present a selection of programs that Anibal Pichuco Troilo starred
The Viper Juanita
A brown suitcase, an easel, a board and a snake inside another suitcase.
Where does the enmity between Argentina and Brazil come from?
Where does that enmity with Brazil come from? The origin would seem to be football, but there are other theories.
Miracle from the height
In the heights, and in communion with clear skies, an excellent specimen is born worthy of demanding palates.