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Don Julio, one of Palermo's most recognized grills, switched to butcher mode so customers can enjoy their meats in the quarantine.
Last year, Don Julio appeared on the World's 50 Restaurants list, ranked 34th quality. In the heart of Palermo , it is one of the most top restaurants in the City of Buenos Aires and the one chosen by international figures to taste the best Argentine meats . However, in the face of the crisis caused by the coronavirus pandemic , its owners decided to reinvent themselves .
The quarantine that governs throughout the country prevents the functioning of gastronomic premises. Therefore, in Don Julio they decided to exploit one of the secrets of their success: raw material. Because, in addition to the expert hands of its chefs, their wine list chosen especially for the cuts they serve and the setting of the place, which has the right balance between the sophisticated and the native, the quality of their meats is what identifies them. Faced with the crisis, then, they decided to return to the bases: they transformed into a butcher's shop.
Just meters from the place where the restaurant operates, in the shearing of Guatemala and Gurruchaga , Don Julio has its cold storage. From there are the most ordered cuts, by delivery , so that your customers can continue to enjoy the taste of meat on their own grills. And above all, so that those who work on the spot can keep their jobs when all this happens.
It involves, wide steak, matambre, steak eye, gizzards and grill sausage are some of the premium cuts offered from his Instagram . They also send charcoal, fat bread, olive oil and coffee to complete the experience, as Don Julio's way, but in the comfort of home.
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Publication Date: 11/05/2020
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