From top restaurant to butcher shop

Last year,   Don Julio   appeared on the list of   The World's 50 Restaurants   , at the 34 quality position. In the heart of   Palermo   , is one of the top restaurants in the   City of Buenos Aires   and the one chosen by international figures to taste   the best argentinian meats   . However, in the face of the crisis caused by the   pandemic   from the coronavirus, its owners decided to reinvent themselves.

The   quarantine   which governs throughout the country impedes the functioning of gastronomic premises. That's why in   Don Julio   decided to exploit one of the secrets of their success - the raw material. Because, in addition to the expert hands of its chefs, their wine list chosen especially for the cuts they serve and the setting of the place, which has the right balance between the sophisticated and the native, the quality of their meats is what identifies them. In the face of the crisis, then, they decided to return to the bases:   were transformed into a butcher's shop.  

A few meters from the place where the restaurant operates, in the shearing   Guatemala and Gurruchaga   Don Julio has his cold room. From there are the most requested cuts,   by delivery   , so your customers can continue to enjoy the taste of meat on their own grills. And above all, so that those who work on the spot can keep their jobs when all this happens.

  It involves, wide steak, swatter, steak eye, gizzards and grill sausage   are some of the premium cuts offered from his Instagram. They also send charcoal, fat bread, olive oil and coffee to complete the experience, as Don Julio's way, but in the comfort of home.